The chopped beef and the potatoes are a classic combination that never fails to satisfy. Whether you are looking for a comforting meal of the week or planning a generous dinner for the guests, this recipe is a pleasure of a versatile crowd that will surely appeal to the most difficult eaters.

Why are you going to love this recipe

What distinguishes this recipe for chopped beef and potatoes is its simplicity and its warmth. The tasty flavors of the beef merge beautifully with the tender potatoes, creating a dish that is both garnish and tasty. This recipe is a perfect balance of proteins and carbohydrates, making it a satisfactory meal in one.

Ingredients

To make this delicious dish, you will need the following ingredients:

– Ground beef

– potatoes

– Onion

– Garlic

– Olive oil

– Salt and pepper

Do not hesitate to customize this recipe by adding your favorite herbs and spices or incorporating vegetables such as peppers or carrots for an additional nutritional boost.

Step by step instructions

1. Start by peel and cut the potatoes into pieces the size of a bite.

2. In a frying pan, heat the olive oil and sauté the onions in dice until translucent.

3. Add the chopped beef to the pan and cook until it is golden, breaking it into small pieces with a spatula.

4. Once the beef is cooked, add the chopped potatoes and the chopped garlic in the pan.

5. Season the mixture with salt and pepper, cover the pan and simmer until the potatoes are tender.

6. Serve hot and enjoy your delicious chopped beef and potatoes!

Expert advice to succeed

For the best results, be sure to use high quality chopped beef with a decent fat content to keep the dish damp and tasty. Do not cook the potatoes because they can become pasty. You can also sprinkle cheese on top before serving for an additional indulgent touch.

Variations and substitutions

If you are looking to change things, you can try to use sweet potatoes instead of ordinary potatoes for a healthier touch. You can also add a dice tomato box for a tangy kick or garnish the dish from a dish to the dish for a version inspired by breakfast.

Experience with different seasonings such as paprika, cumin or chili powder to give this dish a unique flavor profile that suits your taste preferences.

Suggestion service

This dish goes well with a simple green salad dressed in vinaigrette or one side of steamed vegetables for a well -balanced meal. You can also serve it with crisp bread to absorb flavor juices or enjoy it with a spoonful of sure cream on top.

Faq

Q: Can I make this recipe in advance?

A: Yes, you can prepare the chopped beef and the potatoes in advance and reheat it before serving. Just make sure to keep it in an airtight container in the refrigerator.

Q: Can I freeze the remains?

A: Absolutely! This dish freezes well, so you can repair all leftovers and store them in the freezer for a quick and practical meal later.

Final reflections

The chopped beef and the potatoes are a timeless duo that never gets rid of. This recipe testifies to the beauty of the simple and generous ingredients meeting to create a delicious and satisfactory meal. Whether you cook for one or feed a crowd, this dish is sure to become a staple food in your recipe repertoire.