Are you looking for a slice without cool, crunchy and nostalgic cooking to delight your taste buds and impress during your next gathering? Meet him Aussie Crunch Minty Chocolate Coconut Slice A refreshing and dynamic turn on the classic edge of Australian Blee. This easy -to -make treat combines a base of coconut and coal bix with a smooth white chocolate garnish and menthty and a pinch of dry coconut for a satisfactory finish.

This slice is everything you want in a dessert ready for summer: quick to prepare, packaged texture and flavored with this undoubted pepper mint. The suspicion of green coloring gives it a funny retro flair perfect for the holidays, cooking sales or each time you want something sweet with a cooling kick.

Whether you grew up with bix slices in your lunch box or discover this Australian base food for the first time, this version brings something more special to the table.

Ingredients (Make a 20 cm × 20 cm slice – about 16 pieces)

For the base:

• 200 g of weet bix (≈ 6 cookies), crushed to coarse crumbs
• 100 g dry coconut
• 150 g Sweet condensed milk
• 80 g of unical, melted butter

For the garnish of chocolate of mint:

• 200 g of white chocolate, chopped
• 1 tablespoon of coconut oil (or light olive oil)
• ½ teaspoon of peppermint extract
• A few drops of green gel food coloring (optional)
• 30 g dry coconut, to sprinkle

Preparation

Step 1: Prepare the box

Grease and uphols 20 cm × 20 cm With parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Make the base

Place it Crushed charm bix And dry coconut In a large bowl to mix. Stir to combine.

In a separate bowl or jug, mix the melted butter with Sweet condensed milk up to smooth consistency. Pour over the dry ingredients and stir thoroughly until all the crumbs are uniformly coated and the mixture holds together.

Transfer the mixture to the prepared tin. Use the back of a spoon or spatula to Press firmly and uniformly in the base.

Refrigerate for at least 30 minutes While you prepare the garnish.

Step 3: Make the chocolate chocolate garnish

In a heat resistant bowl, mix the white chocolate And coconut oil. Melt gently using a double boiler (or in the microwave in bursts of 20 seconds, stirring between each).

Once smooth, remove fire. Incorporate Peppermint extract And a few drops of Food coloring in green gelIf you use, until your desired menthole shade is reached.

Let the chocolate mixture cool slightly (about 2 minutes), then pour it on the refrigerated base. Propagate uniformly with a spatula.

Step 4: Decorate and cool

Sprinkle the dry coconut Uniformly above the garnish.

Refrigerate the slice for at least 2 hoursOr until it is completely adjusted.

Once firm, lift the tin slice using the baking paper and cut yourself in 16 squares or bars using a sharp knife.

Variation

• Dairy -free version: Use condensed milk without dairy products, plants based on plants and white chocolate without dairy products.
• Mint marble shock: Swirl in a small amount of dark chocolate melted in the garnish before it sets a marble effect.
• Hazelnut crunch: Add ¼ cup chopped macadamias or almonds slipped at the base for more crunch.
• Additional peppermine: Increase the extract of peppermint to ¾ Cutting out if you like a strong mint flavor.
• Festive finish: Add crushed candy rods or green glitter for a ready version for the holidays.

Cooking note

To use coarse crumbs When the non -fine powder of the bix is ​​crushed. The coarse texture gives the base its signature crunch.

Green coloring is optional, but it visually improves the theme of mint. Use the gel coloring to avoid watering chocolate.

Refrigerate until it is completely adjusted Before deciding to ensure clean edges and an equal layer.

Suggestion service

• Serve refrigerated for refreshing treat on afternoon tea.
• Add to lunch boxes for a fun and nostalgic soft snack.
• Present on a dessert tray with other slices like Lemon coconut slice,, Chocolate hedgehogOr Caramel slice.
• Cut in small pieces for treats High celebrations or teas.
• Hot coffee cup or a peppermint tea To complete the flavor of mint.

Advice

• To decide cleanly, dip your knife in hot water and wipe the cuts between the cuts.
• Store the slice in an airtight container in the refrigerator up to 5 days.
• For long -term storage, wrap the parts individually and freeze up to 1 month.
• Adjust the Peppermint extract Slowly, some brands are stronger than others. Start with ½ teaspoon and taste.
• Avoid too mixed with melted white chocolate to avoid entering.

Overview of time

• Preparation time: 15 minutes
• Cooling time: 2.5 hours
• Total time: 2 hours 45 minutes

Nutritional information (by square, approximately):

• Calories: 190 kcal
• Protein: 2.1 g
• Sodium: 85 mg

Note: Values ​​may vary depending on the exact ingredients used and the size of the slice.

Faq

Q: Can I do this slice without food coloring?

Yes! Green coloring is purely visual. The flavor will remain menthol without it.

Q: Can I use dark chocolate or milk instead of white?

You can, but white chocolate offers the cleanest flavor association with peppermint and maintains the color of the visible mint.

Q: What can I use instead of Wee-Bix?

Try crushed rice bubbles, cornflakes or ordinary crushed cookies like Marie. The texture and flavor will vary.

Q: Can I use the peppermint essence instead of extracting?

Yes, but the peppermint essence is softer, you may need to use a little more. Start with ¾ tsp. CSU and taste before adjusting.

Q: Can children help make this recipe?

Certainly! This slice is easy and safe for small hands with adult supervision to melt the chocolate.

Conclusion

This Aussie Crunch Minty Chocolate Coconut Slice is a refreshing and modern version of a beloved Australian classic. The combination of the soft charming bar, the creamy peppermint chocolate chocolate garnish, and this coconut finish hits all the good nostalgic notes with a fresh touch.

Perfect for hot weather, school treats or sharing with friends, it is a winner without cooking that you will want to keep in rotation all year round. With a minimum of ingredients, no oven time and customizable flavors options, this is proof that the simplest things are often the most satisfactory.

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