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Patty melts with a secret sauce – Best of Recipes

Patty Melts with Secret Sauce

Are you ready to alleviate your taste buds with a succulent creation that combines the comfort of a classic hamburger with the appeal of a toasted cheese sandwich? Look no further than Patty founded with a secret sauce! This delicious dish is a perfect wedding of tasty beef pancake, sticky cheese, caramelized onions and a special secret sauce, all sandwich between two slices of perfectly grilled bread.

Why are you going to love this recipe

What distinguishes the pancake of secret sauce is its irresistible combination of flavors and textures. The juicy pancake associated with melted cheese creates a symphony of taste that will give you more desire. The secret sauce adds an tangy kick that raises the global experience. In addition, this recipe is easy to prepare and perfect for a quick and satisfactory meal.

Ingredients

For this enticing cake recipe, you will need the following ingredients:

– Ground beef

– onions

– Swiss cheese slices

– slices of rye

– Butter

– Mayonnaise

– ketchup

– Worcestershire sauce

– Salt and pepper

Step by step instructions

1. Start by caramelizing the onions in a saucepan with butter until they become golden brown.

2. Season the chopped beef with salt and pepper, then shape it in pancakes.

3. Cook the pancakes in a separate saucepan until they reach the desired cooking level.

4. Mix the mayonnaise, the ketchup, the Worcestershire sauce and a pinch of salt to create the secret sauce.

5. Assemble the melted pancake by placing switches of Swiss cheese on beef pancakes, followed by a generous quantity of caramelized onions and secret sauce between two slices of rye bread.

6. Toast the sandwiches assembled in a saucepan until the bread is golden brown and the cheese is melted.

Expert advice to succeed

– Use high quality ingredients for the best flavor.

– Adjust the seasoning of the secret sauce according to your taste preferences.

– Make sure the pancakes are cooked but still juicy.

Variations and substitutions

Do not hesitate to customize your melted cake to your liking. You can exchange Swiss cheese for cheddar or experiment with different types of bread, such as sourdough or whole wheat. For a healthier version, use turkey pancakes or Portobello mushrooms as a vegetarian alternative.

Suggestion service

Combine your backpack with a side of crisp fries or a fresh green salad for a full meal. For drinks, a cold beer or a creamy milk-shake perfectly completes the flavors of this dish.

Faq

Q: Can I make the secret sauce in advance?

A: Yes, you can prepare the secret sauce in advance and keep it in the refrigerator up to a week.

Q: Can I freeze the melted pancake for later?

A: Although it is best to taste Patty melts fresh, you can freeze them up to a month. Keep them in a saucepan or oven for a crisp texture.

Final reflections

Treat yourself to the irresistible flavors of the bottom cake with a secret sauce and treat yourself to a culinary delight that will satisfy your desires. Whether you cook for yourself or impress the guests, this recipe is sure of being a success. So, roll up your sleeves, bring your ingredients together and prepare to experience the magic of Patty melts!

⏱️

Preparation time

15

minutes

🔥

Cooking time

15

minutes

Instructions

  1. Start by caramelizing the onions in a saucepan with butter until they become golden brown.

  2. Season the chopped beef with salt and pepper, then shape it in pancakes.

  3. Cook the pancakes in a separate saucepan until they reach the desired cooking level.

  4. Mix the mayonnaise, the ketchup, the Worcestershire sauce and a pinch of salt to create the secret sauce.

  5. Assemble the melted pancake by placing slice of Swiss cheese on beef pancakes, followed by a generous quantity of caramelized onions and secret sauce between two slices of rye bread.

  6. Poller the sandwiches assembled in a saucepan until the bread is golden brown and the cheese is melted.

Nutritional

Calories:
650

Fat:
39

Carbohydrates:
34

Protein:
38

Sodium:
810

Fiber:
4

Sugar:
7

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